June 16th, 2010 
meilan Overweight and fat women have a higher risk of suffering from breast cancer. In particular, the risk after menopause increased by 4. 51-12. 38 times. Women with abdominal obesity are generally pear-shaped as pins, and obesity among women suffering from hip and thigh. Analysis of 216 patients with breast cancer, researchers found that when the waist-hip ratio is greater than 0. 77, the relative risk of breast cancer is three times higher than normal, and it is six times higher if the ratio is greater than 0. 8th The fat in the hips and thighs will not be removed easily, but it has relatively little influence on breast cancer and cardiovascular disease. Instead, it is easy to remove belly fat, but a higher risk of cardiovascular disease and breast cancer. The frequency and the development of breast cancer, estrogen. In addition to the normal ovarian production of estrogen, adipose tissue in obese women estrogen considerable. More estrogen increased the risk of breast cancer. Long-term intake of high calorie food, leading to overweight and obesity. Women often eat fried foods, the risk of breast cancer is increased by 1. 6 times. Comparative study on 537 normal subjects and patients found that the risk of breast cancer increases by 2. 72 times among women who had more fat intake, and 3 53 times after the menopause. In addition, women with less movement and greater the risk of breast cancer by a relative excess of calories. The type of fat and breast cancer is closely linked. Research has found that including animal fats, more prone to lymph node metastases, and negative saturated unsaturated fatty acids in the plant. This means that older women consuming vegetable oils instead of animal fats, benefit for the prevention and treatment of breast cancer and heart disease.
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